Indulging in the delightful afternoon tea at the Arca in Hong Kong is not just a culinary experience; it’s a feast for the eyes. This food photography series captures the vibrant colors and exquisite presentation of the hotel’s afternoon tea offerings, bringing to life an artful fusion of flavors that celebrate the beauty of seasonal fruits. The star of the show is undoubtedly the selection of fresh fruits—strawberry, melon, and mango—carefully chosen for their brightness and flavor. These fruits not only add a splash of color but also enhance the taste profile of each item on the menu.The gl