Cut

• Prize
  Gold in Portfolio/Food
• Photographer
  Claudio Dell'Osa

This section shows a series of sections describing the whole plant, from its vegetable and leaves to its roots, soil included. It also reveals the photographer’s attempt to get the observer to recall an archaic millennial world ruled by Mother Earth.It is a trip that clashes with the modern man’s reality and its daily eating rhythms controlled by “a distorted perception of foods”, that Mr Dell’Osa sees as something innatural and artificial. For this reason, we should recover a kind of assimilation – no matter whether it is visual and likely – that pays particular attention to our origins.

Claudio Dell'Osa is an Italian photographer. The passion for photography began around 1999 with the first digital cameras and were close to those of analog, like the Mamiya RB67. The experimentation led him to deepen various techniques. From macro photography to the 3D, from astrophotography to virtual tour. Currently engaged in the photographic enhancement of the Italian territory and in the implementation of various projects that have given rise to various exhibitions and events.